2013 – boy does time fly! Hopefully you had a great time ringing in the new year and spending time with your loved ones – I know I did.
What better way to start the year than a new recipe. Yesterday I spent a lot of time in the kitchen fooling around with ingredients. I had a few recipes bookmarked that I was dying to try but didn’t have the necessary ingredients. What’s a girl to do when EVERYTHING is closed?! Substitute. But really – do I ever follow a recipe as written? Luckily this time my baking turned out great, so now I can share it with you!
If your New Year’s resolution is to eat better and get into shape, I would recommend whipping up a batch of these Walnut and Sweet Potato Biscuits – they are lactose, gluten and sugar free [crazy right?!] and pass the boyfriend taste test. Oh and they are so simple to make as long as you have a food processor or blender.
Walnut & Sweet Potato Biscuits
Inspired by: A Dash of Megs’ Sweet Potato Biscuits
1 large baked sweet potato
2 tbsp coconut flour
1/2 cup egg whites
1 cup walnut pieces
1/4 cup fat free greek yogurt (naturally lactose free)
1 tsp baking powder
2 tbsp almond coconut milk
1 tsp cinnamon
2 droppers full of liquid stevia
pinch of salt
1. Preheat oven to 350F.
2. Grind 1 cup of walnut pieces in the food processor until it becomes a crumble like texture. This takes between 45 seconds to a minute.
3. Add the remaining ingredients into the food processor and mix until a smooth batter forms.
4. Drop batter onto a parchment paper lined baking sheet. I was able to make 9 biscuits from this mixture.
5. Bake for 20 – 25 minutes or until the tops have browned just slightly.
6. Allow to cool and enjoy!
These biscuits are really tasty and
moist have good crumb. They melt in your mouth!
If you’re interested in the nutritional information for these biscuits [1 serving = 1/9th of the batter] here it is:
Calories: 121 / Carbohydrates: 9g / Fat: 8g / Protein: 7g / Sodium: 42mg / Sugar: 3g
Now that is a good looking nutritional profile – eat up!!!
What have you been baking lately? Any healthy treats?