A 5'3 Perspective

A Healthy Zucchini Muffin Recipe – Grain and Dairy Free

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I some how ended up with an abundance of zucchinis in my fridge this week – which could only mean one thing. Time to turn them into something delicious! This is an original ellepottsie creation. I am shocked at how well it turned out and it was extremely simple to make, especially with the help of a food processor. They free of grains and dairy and have very little sugar – but you’d never know, they taste amazing!

Healthy Zucchini Muffins
Yield: 8 – 10Healthy Zucchini MuffinsIngredients

2 medium zucchini – grated
1 1/2 cups almond flour
1/2 tsp baking soda
2 eggs
2 tbsp softened coconut oil
1/4 cup honey
1/4 tsp liquid stevia
pinch of salt

Directions

Pre-heat the oven to 350F. Combine all ingredients using a food processor (if you don’t have one you can mix by hand). Transfer batter into silicon muffin trays (or lined muffin tins). Bake for 30 minutes. Remove the cooked muffins from the oven and allow them to cool.

That is it – nothing complicated and no crazy ingredients. Just simple delicious muffins for you to enjoy!

xo Lauren

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Author: ellepottsie

I'm a five foot three recent commerce graduate and marketing enthusiast. Recently I've noticed that life is a little different when you're closer to the ground, but maybe that is just my perspective!

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